Posts tagged blog
My Jerky Journey – Fragmented Jerky VS Whole Muscle?

Whilst the phrase ‘whole muscle’ seems pretty self-explanatory, ‘fragmented’, in terms of jerky, is somewhat less obvious.  To put it simply, ‘fragmented’ jerky is jerky which has been made out of minced or ground meat that is squirted out of a jerky gun, or jerky cannon, onto the drying racks prior to the dehydration process.

Read More
My Jerky Journey - Introductions and how it all began...

It’s April 2020, living in Sydney (not that that’s important) and we’re in the middle of a global pandemic colloquially known as ‘coronavirus’, or COVID-19 if you’ve just read any news site lately and you’re insisting to your mates that you are an expert on the topic over one of the many video chat catchups you have scheduled. What better time than now to launch into my first blog post whilst I socially distance myself from society?

Read More